Duration: 1 day
Hours: 9am to 4pm

Clients: This course is targeted to suit all coffee industry and hospitality foodservice personnel. Cafe staff and coffee makers, with interest in coffee options, plus media writers needing to increase their awareness and experience of some of the coffee worlds' most unique and exotic beans, available to the Australian market.

Structure:

• introduction to the 'Grand Cru Collection' beans
• location, processing and characteristics
• cupping procedures and methods
• cupping the collection
• characteristic and flavour analysis

Cost: (AUD) $790.00
Course includes cupping notes and a light lunch.

Contact CIX to make an inquiry or book a place.