Duration: 1 Day
Hours: 9 am to 4pm

Client profile: This course is structured and targeted at hospitality, foodservice and cafe professionals, who need to understand the nature of the coffee product, that they on-serve to the public.
Cafe proprietors and managers, coffee makers, club managers and bar staff, franchise proprietors and management teams, benefit greatly by engaging in a program that covers the entire production of roasted coffee product. Also suitable for media presenters and writers.

Structure:

• understanding green beans
• cupping for primary characteristics
• blending - building a flavour
• roasting theory and demonstrations
• packaging and roasted bean freshness

Cost: (AUD) $790.00
Course includes training notes and a light lunch.

Contact CIX to make an inquiry or book a place.