Duration: 1 day
Hours: 9am to 5pm

Clients Profile: This course is structured to introduce all aspects of roast coffee production to new and prospective coffee industry personnel. It allows non - industry operatives to experience, in theory and practice, the full range of activities that surround roasting coffee for commercial application.

Structure:

• Bean selection
• Cupping assessment
• Blending for espresso
• Roast theory and profiling
• roast demonstrations

Price: (AUD) $990.00 per person
Course includes training book by "ILLY & VIANI' - (RR$140.00) and a light lunch.

Contact CIX to make an inquiry or book a place.